Everybody eats. The food we eat amazes – pleases the senses – while simultaneously giving us the energy we need to survive. Many find solace within their stocked refrigerators and well-equipped kitchens. However, in Bloomington, student kitchens tend to be more dilapidated than dazzling. Thus we rely on America’s food industry. Only the skilled can successfully navigate the Epicurean waters of Bloomington, Indiana. Very few students have the time and resources to embark on such a journey. Enter Jason Schiff. A seasoned alumnus of “The Food Guy” television program, which he began five years ago at North Central High School in Indianapolis, Jason is no stranger to the restaurant world. He will travel from restaurant to restaurant, interviewing managers, chefs and students alike.

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